Went for supper last night at Bercham. Everyone had some craving for pork satay. So we went to Golden Point Food Court where there’s a chinese satay stall.
We ordered a plate of rojak while waiting for the satay to arrive.
Here’s a close up shot of the satay(s).
The very nutty satay sauce.
The amount of sticks we had. =P
Saturday was my dad’s birthday, we all went back from KL to celebrate his birthday. Here’s the cake which was brought by my cousin sister that we help transport back.
My dad with the cake. Very rich chocolate cake. The bakery’s website can be found here
A very special first dish. Not to mention delicious too.
The double boiled chicken and fish maw soup.
Steamed 星斑
Stuffed duck. 八寳鴨
Here’s the b’day cake.
Then the naughty cousin who couldn’t stay still strikes.
Left KL around 7 on Saturday and reached back in my hometown Ipoh around 8.30+. Saw these on the dinner table.
So far nothing in KL beats Ipoh siew yuk (roast pork).
Kampung Chicken.
The customary birthday eggs.
My grandma preparing the beehun / mee sua by soaking it in chicken soup. Here’s the end result.
Beehun / mee sua with the egg and then you add roast pork / chicken to your bowl by yourself. yummy…
Our family’s ceremony teapot, already existed before I was born. Can be considered antique grade already.
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