Grandma’s B’day

Left KL around 7 on Saturday and reached back in my hometown Ipoh around 8.30+. Saw these on the dinner table.

So far nothing in KL beats Ipoh siew yuk (roast pork).

Kampung Chicken.

The customary birthday eggs.

My grandma preparing the beehun / mee sua by soaking it in chicken soup. Here’s the end result.

Beehun / mee sua with the egg and then you add roast pork / chicken to your bowl by yourself. yummy…

Our family’s ceremony teapot, already existed before I was born. Can be considered antique grade already.